Hurricanes and Gumbo!! It’s Fat Tuesday, baby!! Sadly, I didn’t have a Hurricane, but I sure did have some gumbo! We had a little Mardi Gras party at work. Definitely the highlight of the past few weeks. From the Louisiana Breakfast Hash to the Gumbo it all lived up to it’s name. Except for the salad. There was no fat in the salad. Um, I didn’t have any salad. I must do double time at the gym tomorrow. Especially since I made….wait for it…wait for it..Red Velvet Oreo Balls. It’s a good thing I’m the Wellness Champion for the department. Hey! It’s not my fault they call it “Fat Tuesday”!
Red Velvet Oreo Balls
36 Red Velvet Oreos
1-8oz pkg Cream cheese, softened
White Chocolate Chips, melted
In a food processor, finely crush Oreos, pour into a large bowl.
Add cream cheese and mix until blended.
Roll into 1-inch balls. Freeze 10 minutes.
Dip into melted chocolate, place on a cookie sheet lined with wax paper.
Refrigerate 1 hour, or until firm.
Warning: These are addicting. I think more addicting than regular Oreo balls. Proceed with caution, or plan on extra time at the gym.
On a completely separate note, we have caught up with Grimm; life as I know it can resume again.
There is nothing else to say, other than I’ve neglected my fantastical blog for way too long! I’m so sorry friends. Let’s see if I can sum up why. Life. My blog is about life, and yet life is why I have abandoned this wonder work of art. Even as we speak, I am cocktailing it while I’m typing, just trying to get a little relaxation in before the weekend is over.
First and foremost, I would like to send my sincerest apologies to the folks at Blogging University, as I did not partake in the last 2 weeks of Writing 101. Thank goodness we didn’t pay per credit hour. Slacker, just slacker. Any “F” earned is deserved.
Life. So what’s happening? All 3 kids passed on to the next grade. Not so sure how Allison did it, but she did. Barely. I don’t think there will be any college in her future. I wish she would look into learning a trade. Bobby, passed without issue. In fact, earned 3rd place in the Art Show, and even made honor roll. Ms. Autumn, on to 4th grade! And with 4th grade comes her burning desire to play French Horn. I said it. French Horn. I ask her why? “Because it’s curly.” Good fun.
I’m still marathon training, working with Autumn on soccer, taking pictures, working on 15yr old attitudes. We went to NYC to see Autumn’s grandmother. (Her father’s mom). We did this little trip against the recommendation of the therapist. We shall see how much this sets her back. Hey, it’s job security for him!
He had never been to NYC and Autumn has been there, but doesn’t remember anything. There was only one thing that we determined from this trip. Neither the Ol’ man or I can read a friggin map. I cannot tell you how many times we had to back track, turn around or ask questions. We were ridiculous. In a city with 4o million restaurants, we went to the same one 2x (5 Napkin Burger). At least, it came highly recommended by an old high school friend who lives there. It was fantastical. I love burgers, it’s my favorite food. The first time we went, I ordered the Mahi tacos. Seriously, what is wrong with me?! Don’t answer that, even if it’s just in your head. Highlights? Times Square. Carlos Bakery, FAO, M&M store, Bryant Park, Central Park, and the Statue of Liberty. The best part? My ex-mother in law pulling out my wedding album. Yeah, Autumn isn’t the only one who is going to need additional therapy after this little excursion.
My friend opened her photography studio as well when I was my unintentional hiatus from blogging. I helped with the opening for that. That was a lot of fun! Even my ol’ man helped. He sanded and spray painted the ladder we used to hold the food. Take a look at these little beauties!
I also made the cherry cheesecake shooters and the Oreo balls that are in my Superbowl party post. (My mission in life is to figure out how to link..working on it) Everything was super tasty, but the Oreo balls are addictive. As evidence by my increasing hip size.
So tomorrow, we have a Milkshake Throwdown. The elderly gentleman that lives in my home thinks his are better than mine. Ha! Puleeese! You think I weighed over 300lbs from eating salad? OH NO! Kids will be the judges. Will take pictures and post recipes tomorrow.
Every year my daughter and I have a Super Bowl party. It’s a tradition that we have had since my divorce. It’s just her and I, a ton of food and the big game. We pick the team we want to win. I buy decorations in their colors. And then we plan a menu. This very intense process takes just about 2 weeks. I want to keep it healthy. She likes junk, “cause it’s a party you know, Mom!” So there’s a lot of recipe sifting and compromise. I like to try new a new recipe each year. We always repeat the good recipe from the year before.
After an entire afternoon of cooking, baking and decorating, this is how it turned out.
This year’s menu:
Hawaiian Kielbasa, White Pizza Dip (with crackers and homemade tortillas), popcorn, cupcakes, and cherry cheesecake shooters with Punch. (virgin, naturally, although a little vodka would have been delicious with it)! The ol’ man took Oreo Balls to the party he went to.
The game was lacking, as were the commercials. Hands down, best commercial was H&M with David “freaking hot” Beckham. The food rocked, and my company was fantastical, totally making up for the lack of screen entertainment!
White Pizza Dip
1pkg Herb and garlic soup mix
16oz Sour Cream (I used light)
1C Ricotta cheese
2C Mozzarella Cheese
Pepperoni, as many slices as you like
Crackers (we used Triscuits, Ritz and homemade tortilla chips)
1. Preheat oven to 350*F.
2. In a medium mixing bowl, combine soup mix, sour cream, ricotta cheese, 1 Cup mozzarella cheese and pepperoni. Transfer to a 1-quart casserole dish. Sprinkle with remaining mozzarella and pepperoni slices.
3. Bake at 350*F, uncovered for 30 minutes.
3lbs Turkey Kielbasa, cut into 2″ chunks
1-15 oz can Crushed Pineapple
1-18oz Bottle your favorite BBQ sauce ( We like Sweet Baby Rays)
1/2 C Brown Sugar, packed
1Tbsp Ground ginger
1tsp Onion Powder
1tsp Garlic Powder
Combine all ingredients in a slow cooker. Mix well. Cover and cook on low for 2 hours or on high for 30 minutes.
Cherry Cheesecake Shooters (original recipe by my hero Ree Drummond, slightly altered by me)
12 Whole graham crackers, crushed
2-8oz pkg Cream cheese
1 Can Sweetened condensed milk
1 Can Cherry pie filling
Chocolate chips (Ree’s recipe calls for slivered almonds)
1. Spoon graham cracker crumbs into the bottom of mini wine glasses. (we used small appetizer cups).
2. Beat cream cheese and sweetened condensed milk until fluffy.
3. Fill pastry bag with filling. Pipe filling over graham cracker crumbs. Top filling with a spoonful of cherry pie filling.
4. Top with chocolate chips.
Oreo Cookie Balls
1-8oz pkg Cream Cheese
36 Oreo Cookies, finely crushed (I used the food processor)
1 .5 bags chocolate chips, melted
1.Mix cream cheese and cookie crumbs until blended.
2. Roll into 48 (1 inch) balls. Freeze 10 min.
3. Dip balls in melted chocolate, place on waxed paper-lined pan.