It’s National Ice Cream Day!! I honestly don’t think there needs to be anything more said. Ice cream is like the f-bomb of the food world. When you win the big game, what do you do? You go get an ice cream. When you break up with your significant other, what do you do? You sit in front of a sappy movie and eat ice cream. You eat it straight, in a sundae, in a milkshake or over pie. My favorite? Vanilla ice cream over a warm chocolate chip cookie. Yummm I love parties that have a sundae bar! So much fun!!
I don’t indulge too much into regular, full fat, normal ice cream. I usually do the extra churn reduced calorie ice cream, or frozen yogurt. Trying to keep a healthy lifestyle and my girly girl figure. And ice cream makes my gums itch. Doesn’t stop me though!
Caramel corn milkshake. OMG..Food Network. You are truly evil! This recipe from them is heavenly. I made it a few weeks ago for Ms. Autumn’s sleep over. The girls LOVED it. The recipe is for 2 servings. But I used small mason jars and got 4 servings out of it.
Caramel Corn Milkshakes
- 1 Cup Caramel Corn
- 1 Pint of Vanilla Ice Cream
- 1/2 Cup Milk
- Pinch of Sea Salt
- Pulse caramel corn in a blender until finely ground.
- Add vanilla ice cream, milk and salt.
- Blend until smooth
- Top the milkshakes with caramel corn and a drizzle of caramel sauce
Don’t forget about the prize!!!