Wow! It’s been a long time since I’ve posted! Super sorry about that! So much and yet absolutely nothing has been going on. If that made any sense, you let me know. I know what I was thinking in my head..not sure if it really came out the way it’s intended.
First, let’s get this out of the way. After weeks and weeks of consistently going to the gym, planning meal after meal, very carefully watching my calories, and carb intake; I have officially lost 7 pounds. All since Friday. All due to a nasty GI virus, that I still have. Saturday I walked, brace yourself, an entire 935 steps. All of them from the living room to the bathroom. And now that you know things about me that you really don’t need to know..
Easter here in our crazy house was fantastical! Actually nothing happened. Wait! Yes it did! We made Easter eggs with Kool-Aid. I saw the post floating around Facebook, and thought we’d try that. Had I found it on Pinterest, it would have been a Pinterest fail. Ok, so not a fail, but certainly not a PAAS coloring experience! The red turned out red, the purple turned gray and everything else dried various shades of orange.
The ol’ man hid plastic eggs for the lil’ monsters. Yes, even the older 2 liked looking for about 800 plastic eggs in our palatial abode. Of course, I’m kidding. About the palatial abode. Undoubtedly, we will find one in August with a moldy Twix in it. We don’t go super crazy here at Easter. Some people go nutty, almost like Christmas! The kids under our roof get a chocolate bunny, and 1 gift. And a roof. This year they got impostor Fitbits so they can start monitoring their steps and sleep. We are trying so hard to get them on the healthy track! New mamas: Listen up!! If you want your kids to have a healthy lifestyle, start ASAP! Once they develop bad habits, it’s soooooooo difficult to break those habits! What’s that song? 5-2-1-0 be a healthy hero! You totally sang the song in your head..admit it!
Since I woke up to snow yesterday morning, and it’s going to be cold for the next week, soup for dinner is still fair game! Seriously, if I had no sense of portion control, I would have eaten the whole pot. It’s a Pillsbury recipe, but I changed things around a little. It’s delicious. I served this bisque with the Red Lobster cheddar biscuits. It was a perfect combination. Everyone liked it! Even the one who likes NOTHING liked it. Only because I made hers without the crab. Apparently, I have a “made to order” kitchen.
Tomato Crab Bisque
- 1- 32 oz carton Bisque style tomato soup (any tomato soup is fine)
- 1- 7oz can Chopped green chiles
- 1 C Whipping cream
- 1 tsp Seafood Seasoning (from 6 oz container)
- 1 C Chopped cooked crabmeat (I used imitation crabmeat)
- In large saucepan, heat soup and chiles to boiling over medium heat. Reduce heat to low.
- With a wire whisk, beat in whipping cream and seafood seasoning until blended.
- Cook until just hot (do not boil).
- Stir in crabmeat.
- Ladle soup into bowls or mugs. Garnish with thyme.