Strive for 5 in 2015? Only if it includes chocolate.
Merry Christmas and Happy New Year? Happy Holidays and New Year’s Resolutions? I’m not entirely sure where the time has gone, but apparently, I haven’t posted since 12.17. Wtf? Where have I been? What’s going on? I know I’ve thought about posting, prepped things to post, and taken pictures.
Our home was invaded by a virus from Hell. That happened. I’ve had 10 days off from work, and I was sick 7 of them. Our Christmas, besides the plague, was great. It’s always so wonderful to spend time with family. And we all shared the viral love! The tree is still up. That’s how you know the severity of the situation. But now I’m feeling better. All in time to go back to work. Good times!
Anyone make any New Year’s Resolutions? Not me. I make them throughout the year. Every Monday to be exact. I swear this is the “week I’m getting my shit together”. By Wednesday, I’ve given up and start all over again the following Monday. I’ve never said I didn’t have commitment issues. Tomorrow is Monday. Due to my inability to have appropriate portions chocolate chips this weekend, it. starts. tomorrow. GAME ON.
The first recipe of 2015, is a healthy one!! You lucky devil you. I’m dragging your ass on to the healthy wagon. Honestly, I’ve found this recipe over the fall, and just never posted it. I don’t think, anyway. It’s so good. I’ve made it a few times. And if you must know, it is fantastic with fruit, but also super delicious with Nilla Wafers. Shhhhh!! We will save that for a random Wednesday.
My apologies in advance if you have a peanut allergy. This dip is totally worth hives! Although, not really worth anaphylactic shock. Pick your battle.
Peanut Butter Fruit Dip
- 1 Tbsp Honey
- 1/3 C Peanut Butter
- 2-5.3 oz Containers Vanilla Greek Yogurt
- Whisk together
- Serve with fruit
- Not with Nilla Wafers.
On a completely separate note, I’ve decided I love Ed Sheeran.