Milkshake Throwdown. It was on! How dare he tell those poor innocent children that his milkshakes were better than mine?? We prepped, shopped, and planned. Ok. So I prepped, shopped and planned. But I wanted to win damn it! Simply because I know mine is better. And guess what? Mine won!! It was super DELICIOUS!! So, not SUPER delicious. It could have used more chocolate. ‘Cause EVERYTHING is better with more chocolate. He tried to throw them off by serving his with fancy whipped cream. Whatev..taste out weighed fancy tricks.
The winning recipe you say? All to taste of course, but here’s the general gist:
Award Winning Milkshake
- 2.5C Vanilla Bean Ice Cream (I used Edy’s Slow Churned)
- 1/2C Milk
- 1/4C Caramel Sauce (see below)
- 1tsp Vanilla
- Chocolate Syrup
- Blend and serve with a cup labeled “B”.
Ree Drummond’s Caramel Sauce (Previously posted)
- 1C Packed light brown sugar
- 1/4C Butter
- 1/2C Cream
- 1Tbsp Vanilla
Mix all ingredients in a medium saucepan over medium heat. Cook while whisking gently for 6 minutes, until thicker. Serve warm or refrigerate until cold. Sauce will thicken when cool.