I’m posting this with no clue as to what I’m doing! I figure I would just write, and then try to figure out how to get the cool other things later. It’s finally the weekend and it is a celebratory one! My best friend is getting married, and a good friend is turning 30. We have all the kids and it’s going to finally be a little warmer. There were a lot of F bombs during the commute to work this week, so I’m welcoming a little stress relief.
Back on track this week!!! I limited the chocolate, and increased the exercise and water. Now if I could just get the ol’ man to commit to the exercise. I know we can do it! For me it’s losing 25lbs for him it’s gaining strictly muscle. I tried a new tilapia recipe tonight and all the kids liked it. And when I figure out how to post pictures…until then..
2/3 C canned fire-roasted diced tomatoes
12 small green olives chopped
1T minced onion
1t minced garlic
Salt and pepper to taste
1lb Tilapia fillets
panko bread crumbs
1/2 C parmesan cheese
Preheat oven to 400*F. Spray 11×7 pan with cooking spray. Combine bread crumbs, parmesan cheese, salt and pepper. Coat fillets with bread mixture. Bake until fish is flaky and opaque, about 15 minutes. Meanwhile, in a small sauce pan, heat tomatoes, olives, onion and garlic until heated through. Spoon over baked tilapia. Eat it up!! Serve with salad or quinoa if your trying to lose a couple 🙂
I should let you know that some of this recipe was adapted by “The Biggest Loser” Family Cookbook.
I’m going hit publish..and see how this looks!!